Contact us and bookings
info@bayswaterbrasserie.com.au
Tel 02 9357 2177

‘After 26 years in the heart of Kings Cross this institution still sparkles...The Bayswater Brasserie is a highly stylised form of the Parisian experience, as faithful to its antecedents as it was when opened in 1982’

Sydney Morning Herald, 2008

The Bayswater Brasserie was opened in 1982.

The original concept was to build a feel-good brasserie or up-market cafe similar to those found in Europe and New York.

The hard surfaces, straightforward materials and congenial, informal atmosphere all suggest a restaurant that fits into the typical Sydney lifestyle.

The Brasserie is divided into eight areas: Front Conservatory, Restaurant, Oyster Bar, Rear Conservatory, Private Dining Room, Deck and Courtyard.

During an extensive makeover in recent years the Rear Conservatory was opened up on three sides, creating a more open and fluid space.

Equally the outside covered Courtyard has been improved with banquette seating for drinking and casual dining. This is also the designated smoking area for the restaurant.

The small Private Dining Room features patterned wallpaper designed by Florence Broadhurst and a rear feature wall of angled mirror panels that add to the room’s depth and light. The room is perfect for smaller groups who require a discreet or more personal setting.

Click to download a typical menu
Click to download a recent wine list